This is referred to as ‘ vana‘ and is often the parts left over from uni that has broken apart during processing or handling.
It is rarely eaten “as is” but is used to flavor dishes, from pastas to soups, or anything that may benefit from the unique “sea and umami” flavor that sea urchin may impart.
- Frozen
- Ocean-fresh taste with slightly bitter finish and melty, ultra-soft texture
- Not recommended for high end sushi presentations due to its melty consistency
While some look down on this particular grade, it can add an incredible depth of flavor to dished.
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