Oysters’ tender chewiness, briny liquor, and exotic reputation transform any dish into a delicacy. Oyster meat is perfect for raw or cooked.

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Our wonderfully sweet tasting oysters are firm with a deep cup and the perfect level of saltiness; everything you want out of an oyster. They are so good you simply can’t shuck just one!

We sell them at wholesale in the following sizes*:

  • Cocktail: 2-3 inch
  • Selects: 3-4 inch
  • Large: 4-6 inch

*Sold in several count bags. However, we are more than happy to accommodate different bag counts upon request.

Harvest Region: Gulf of Maine, Algarve, Kumamoto Bay, Pelican Reef, Puget Sound, Massachusetts, New Brunswick, Nova Scotia, Rhode Island, Alaska, British Columbia, California, Oregon, New Zealand, Washington

Shucked oysters meat


Oysters Meat


Full Osyters


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To verify if eligible for a sample delivery. Orders above USD $2200 is delivered free in the USA, Spain and New Zealand for certain packages.

To cook them, toss them into boiling water for two minutes, shuck while they’re still warm, and enjoy.


Oysters are highly loaded with essential nutrients, such as protein, vitamins, minerals,

 and omega-3 fatty acids. They’re particularly high in vitamin B12, zinc, and copper.


shuck oysters meats are packaged in many different sizes(16oz, 32oz, 80oz, 10oz and

 64oz) and prices and then stored in containers surrounded by ice and under

 refrigerated storage at 45oF/7.2oC or less, until distributed.

  • Each bag contains around 12 to 14 raw oysters with no shell
  • Perfect if making kaki furai
  • One bag will serve two main meals

These aren’t quite the real, live, heavenly thing but they’re not quite as inconvenient

either. If you’re looking to make something like oyster rockerfeller, then this is a

 wonderfully easy way to do it. Or slip these into a fish pie or a steak and kidney

 pudding. The species is Pacific oyster, normally from a South Korean oyster farm. 

Just remember that these do not include a shell!

If you wanted the shell, we do sell packs of half shell oysters and half shell oysters in a white wine sauce.

When it comes to oysters, Maine has some of the finest in the world. The skill of our

 oyster farm partners, combined with the cold nutrient-rich waters make our fresh

 Maine oysters second to none.

You can expect a clean and briny flavor – a true taste of the sea. We enjoy Maine oysters

 in a host of ways, including: raw on the half-shell, baked, grilled, or topped with caviar.

 Check out our Oyster Rockefeller recipe for additional inspiration. We ship the freshest

 Maine oysters in our inventory the day of your order – such as Browne points,

 Pemaquids, John’s River, Moondancers, and Prout’s Neck (to name a few).


Our Kumamoto Oysters, or “Kumies,” as they are lovingly called, are creamy and mild,

 with a deliciously sweet, almost melon flavor, and fresh fruity aroma. Taking 3-4 years

 to grow before they are harvested, Kumamoto Oysters are worth the wait!  Easily a

 favorite of beginner and oyster lovers alike, this is a must-have at your next dinner

 party.  The beautiful, fluted shells of the Kumamoto make for an impressive display and

 will be the ultimate crowd pleaser.

  • Kumamoto Oysters are originally from Kumamoto Bay in Japan, which is how they got their name, and were introduced in the US in 1945.
  • Our Kumamoto Oysters are harvested from the cold fresh waters of the Puget Sound in Washington.
  • Our delicious Kumamoto Oysters are delivered live, you can’t get any fresher than that.
  • These are a west coast oyster.  While it depends on the variety, west coast oysters are typically a bit smaller, with a deeper cup compared to east coast oysters.  They have a slightly sweeter taste, with a subtle mineral flavor, as compared to a more briney, savory flavor of east coast oysters.  The best way to find your favorite is to try a few of each.
  • The natural juice inside raw oysters is called liquor.
  • To learn more about oysters, check out our Essential Guide to Oysters. 
  • Learn to shuck oysters with our How to Shuck Oysters Blog.
  • Follow along with our video as we demonstrate how to shuck oysters.-

Nutritional Fact

Facts are all for the Reference Daily Intake (RDI)

  • Calories: 68
  • Protein: 7 grams
  • Fat: 3 grams
  • Vitamin D: 80% of the Reference Daily Intake (RDI)
  • Thiamine (vitamin B1): 7%
  • Niacin (vitamin B3): 7% o
  • Vitamin B12: 324%
  • Iron: 37%
  • Magnesium: 12%
  • Phosphorus: 14%
  • Zinc: 605%
  • Copper: 223%
  • Manganese: 18%
  • Selenium: 91%

Follow the steps Below;

Step 1: its very simple, kindly fill in the overall weight(lb.) of product you need and the system will automatically calculate the total price.


Step 2: Click on order Now button and proceed to checkout.

Step 3: Some seafood products such as crabs are characterized with various sizes such medium, large, Jumbo and Colossal. If you want to order for any of those sizes, just select and then fill in the total weight you need in Pounds(lb.) and click on order, you will then be redirected to checkout page same as in step 1.

We currently offer free shipping within the US on all orders over $400.

Weights are measured in pounds for all products, each weight is assigned to a price depending on the Sizes.

Return & exchange
If you are not satisfied with your purchase you can return it. View Policy

ADDITIONAL INFORMATION/CARE: Product ships live. Discard oysters that have broken

 or still remain open after pressing on their shell. Store in the fridge upon arrival,

 covered in damp towels or paper, preferably so they lie flat. DO NOT store in fresh water

 or ice. Do not store in airtight plastic containers or bags. Best when prepared the day of

 arrival, oysters will live up to 5 days in refrigeration.

Read our Browne Blog for best caring and storage practices. For advice on shucking

 oysters, try our tutorial from James Petersen.

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To order a particular species, please let us know in the contact information

All orders are sent from California overnight, worldwide.

10/pcs/kg-12/pcs/kg – 20/pcs/kg 22/pcs/kg – 24/pcs/kg
As requirement
Payment term
A.T/T,30% prepayment,70% against copy of B/L. B.100% irrevocable L/C at sight.
Bill of Lading. Health Certificate,Origin Certificate,Commercial Invoice, Packing List

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