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The heart of our seaweed range is a selection of high quality well priced dried/fresh

organic seaweeds from Europe & Asia. The range include kombu (or kelp), sea spaghetti,

 wakame, sea lettuce and a seaweed salad.  We also have the two seaweeds which have

 always had a place in UK cuisine – that’s laver to make laverbread, and samphire. These two

 types are frozen and fresh. Buy edible seaweed. Wholesale Purchases will have a discount.

Edible seaweed used for culinary purposes. They typically contain high amounts 

of fiberThey may belong to one of several groups of multicellular algae: the red

 algaegreen algae, and brown algae.

Frozen Sea weed


Sea Weed Powder/flour


Sea Weed Nori/ Dried sheets


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Eat Raw or steam. buy edible seaweed, Best seaweed nori

Complete your signature sushi rolls with this full sheet green seaweed sushi nori! 

Dried, roasted, pressed flat for a delicate, thin texture, this sushi nori is the ideal choice

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Seaweed is an excellent source of fiber, protein, vitamins, and minerals, and is rich in 

salty flavor. buy edible seaweed, Best seaweed nori

 Though thin, it is strong enough to keep sticky rice, chopped vegetables, and dense

 slices of fresh fish combined together for a beautiful, high-end presentation at your

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This full-size sushi nori is considered Green grade, meaning it boasts classic green

 coloring and a finer thickness than other varieties. Thus buy edible seaweed

his pack comes with 500 sheets with 10 strips per sheet for long-lasting use in your

 establishment. One sheet can be used whole or it can be torn along the perforated

 seams for sushi-roll-sized strips. These convenient strips allow for streamlined

 preparation in your kitchen and buy edible seaweed

consistent sushi rolls for your customers. buy edible seaweed

Use this nori in soups, salads, grain bowls, salads, and sushi rolls, or make your own

 signature, crispy nori snacks for a great addition to any Asian appetizer menu.

Main Ingredient: Dried Seaweed
Shape: Rectangle shap
Shelf Life: 24months
Certificate: ISO, Haccp, Kosher, Halal, BRC

nori is commmonly used as a wrap for sushi and onigiri. It is also a garnish or flavoring

 in noodle preparations and soups. It is most typically toasted prior to consumption (

 yaki-nori). Nori is sometimes used as a form of food decoration.

  • There is 190g of frozen samphire, and is no longer crisp
  • Despite not being crisp, it will still make an excellent sauce
  • 1 bag will probably make sauce enough for 4 mains

Samphire is a seaside plant with a salty tang and is a close cousin to seaweed. 

Found in coastal areas, it’s recognised as a superfood. buy edible seaweed

It’s packed full of antioxidants, vitamins A, C, B2 and D, and it has a lot of Iodine, iron,

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Packaging & Delivery
Packaging Details

Wholesale Price Grade ABCD Kosher seaweed roasted best nori sheets
For sushi nori
1)50sheets/bag(140g), 80bags/carton, 250cartons/ 20’FCL.
100sheets/bag(280g), 40bags/carton, 250cartons/ 20’FCL.

or 2) 500 sheets/bag 10 strips per sheet for long-lasting use.

Packaging & Delivery
Packaging Details


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All orders are sent from California overnight, worldwide.

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Available Size
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As requirement
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Furthermore Best seaweed nori.

Purchase by filling in the form below​

Nori: What Exactly Is It?

Let’s begin by taking a look at exactly what Nori is. As we have said, Nori is widely used in Japanese cuisine, especially in sushi, and this is because

 of its natural properties. Nori is a type of edible seaweed that is harvested, then dried before being used in cooking. buy edible seaweed

Due to the fact that it is seaweed, it is usually dark green in appearance, but depending on the drying process, it could also be brown or black too.

 Despite its color when used in cooking, Nori is usually harvested from a species of algae. Best wholesale seaweed Although it will never be red

 when it is used in cooking.  buy nori wraps for easy restaurant work.


Where Does It Come From?


While the term ‘Nori’ is now used to refer to a specific type of seaweed, this wasn’t always the case. Traditionally, Nori was a generic term that was

 used to describe lots of different types of seaweed. The term ‘Nori’ dates back all the way to the 8th century, and it is still used today. 

This term was first used in the 8th century, and after that, the Nori market grew massively. It became an entire industry that was performing well

 up until the time after World War 2. But, it wasn’t long before the industry picked back up, and since then the manufacturing of Nori has only

 gotten bigger and better.  Best seaweed nori or buy nori wraps

Traditional Japanese Nori Best wholesale seaweed is made using a species of red algae, called ‘genus Pyropia’, and this is still one of 

the best types of exterior that you can buy nori wraps & where to buy nori wraps

 use for sushi, no matter what kind you’re making. But, the Nori market is now facing competition as Chinese and Korean companies are

 harvesting seaweed and selling it as an alternative to Best seaweed nori

But, Best seaweed nori will always be a traditional ingredient in sushi, and that will never change. So we know where it comes from,

 but what does it taste like? Vegetables from the garden are part of everyday diets, but the ocean also has its share of edible offerings. 

Just like their terrestrial counterparts, Best seaweed nori, Best wholesale seaweed

 many types of seaweed are healthy, low-calorie food sources. Most often associated with Japanese cuisine, marine algae have been harvested for

 thousands of years for culinary and medicinal purposes in China, Korea, and other countries with significant coastlines. Seaweed is now a regular

 ingredient in smoothies and dried seaweed snacks are a popular alternative to chips.


7 Popular Types of Edible Seaweed


Soft and pliable in the water, seaweed is most often dried for preservation, requiring most to be rehydrated in liquid, like water or broth, before

 eating. Here are some of the most popular types of seaweed used in cooking. Where to buy nori wraps ?

  1. 1. Wakame. While best known for providing a habitat for a variety of marine life species in the shallow, coastal waters around the world, kelp
  2.  (laminaria) forests also provide an edible seaweed species known as wakame. Wakame, also known as sea mustard, is a dark green seaweed most often found in miso soup. It has a sweet taste, a silky smooth texture, and is a good source of omega-3 fatty acids.
  3. 2. Kombu. Kombu is also a type of kelp Best wholesale seaweed one of the most popular edible seaweeds in East Asia. Hokkaido, the largest island in Japan, is one of the largest producers of kombu, but it also plentiful along the California coast. Cooked in water with bonito (skipjack tuna) flakes, kombu is the main ingredient of dashi, the soup stock that is the foundation of many Japanese dishes, like miso soup and ramen. Kombu is also enjoyed on its own, softened in hot water and served with mirin (Japanese rice wine) and soy sauce. Kombu is also steeped in water to make a Japanese tea known as kombucha, which is different from the fermented drink popular in the U.S.
  4. 3. Nori. Best seaweed nori, also sometimes known as purple laver, is a deep purplish-red seaweed that turns a dark green when dried. It is roasted and pressed into dried nori sheets, similar to the paper-making process. It is the most well-known type of seaweed in the western world: Japanese restaurants use nori to wrap sushi rolls and onigiri (rice balls). While some seaweeds need to be reconstituted in water, nori sheets are used dry. Aonori is the powdered form, Best wholesale seaweed as a condiment for flavoring traditional Japanese dishes like okonomiyaki (pancakes) and yakisoba (buckwheat noodles).
  5. 4. Dulse. Dulse is a reddish seaweed from the colder waters of the northern Atlantic and northern Pacific oceans where it grows attached to rocks. First harvested in Scotland and Iceland over a thousand years ago, dulse has a soft, leathery texture. It has a taste reminiscent of bacon and can also be cooked up in oil until crispy, making it a popular bar snack in Canada. Sold in dry flakes, shredded, or ground into a powder, dulse has a wide array of culinary uses. It is used in soups, baked into chips, even Best wholesale seaweed as a meat seasoning. The Irish use dulse to make their famous soda bread.
  6. 5. Hijiki. Hijiki is a brown seaweed that turns black when dried and looks like little, thin twigs. It is taken from the rocky shorelines of China, Japan, and Korea. Hijiki is first boiled then dried after it is harvested from the ocean. It is often cooked in stir-fries or served with fish.
  7. 6. Irish moss. Irish moss is a purple and red alga native to the Atlantic shorelines of the U.S. and Europe. Irish moss resembles miniature trees, with branches fanning out from the stem. Irish moss can be found in desserts like tapioca and ice cream because of its quantity of carrageen—sugar molecules (polysaccharides) that are used as thickening agents.
  8. 7. Sea lettuce. From the genus ulva, this edible blue-green algae is primarily found along coastlines. Also called green buy nori wraps.

4 Simple Seaweed Recipes


Many popular seaweeds can be found in Asian food stores, and often in the specialty aisles of bigger grocery markets. Start adding a little superfood to your diet with these simple seaweed recipes. buy edible seaweed plus where to buy nori wraps

  1. 1. Seaweed salad. This tangy salad uses thin noodles of wakame. Soak the wakame in water to hydrate. Drain the seaweed and remove any excess water by squeezing it. Cut the wakame into long, thin strips and put in a bowl with cilantro, shredded carrot, and chopped scallions. In a separate bowl, combine rice vinegar, soy sauce, sesame oil, a sprinkle of sugar, red pepper flakes, and ginger. Pour the dressing over the wakame salad and top with sesame seeds. where to buy nori wraps
  2. 2. Dashi. This traditional Japanese broth can be the starter for so many meals, like ramen or tsukudani. Rehydrate kombu seaweed in a pot of water for half an hour. Best wholesale seaweed, put it on the stove at medium-high and remove from the heat when it boils. Take the kombu out, add bonito flakes, bring to a boil, then simmer for five minutes. Strain the liquid through a colander.
  3. 3. Tsukudani. Another Japanese staple, tsukudani is seaweed heavily flavored in liquids and served over rice. Use nori or kombu for this recipe. Rehydrate the seaweeds first, dry the sheets, then cut into thin strips. Add the Best wholesale seaweed to a pot of dashi and warm over medium heat, stirring as it cooks. When it thickens, after about five minutes, add soy sauce, rice vinegar, mirin, and sake. Heat until most of the liquid is absorbed. Serve over rice topped with sesame seeds.
  4. 4. Seaweed smoothie. There is an infinite number of ways to make a smoothie. Here is a basic recipe that includes seaweed for an extra healthy boost. In a blender, combine almond milk, frozen bananas, strawberries, spinach, and your choice of Best wholesale seaweed, like a scoop of ground alaria or Irish moss. A bit of agave syrup will sweeten it up, too. Blend and serve.

Best seaweed nori is commonly used as a wrap for sushi and onigiri. It is also a garnish or flavoring in noodle preparations and soups. 

It is most typically toasted prior to buy nori wraps consumption (yaki-nori). A common secondary product is toasted and flavored nori (ajitsuke-nori), 

Best seaweed nori in which a flavoring mixture (variable, but typically soy sauce, sugar, sakemirin, and seasonings) is applied in Best seaweed nori

combination with the toasting process. It is also eaten by making it into a soy sauce-flavored paste, nori no tsukudani (海苔の佃煮). 

buy edible seaweed Best seaweed nori is sometimes also used as a form of food decorationBest wholesale seaweed

A related product, prepared from the unrelated green algae Monostroma and Enteromorpha, is called aonori (青海苔 literally blue/green nori

and is used like herbs on everyday meals, such as okonomiyaki and yakisoba.




Raw seaweed is 85% water, 6% protein, 5% carbohydrates, and has negligible fat (table). buy edible seaweed

In a 100 gram reference amount, seaweed is a rich source (20% or more of the Daily Value, DV) of vitamin Avitamin Criboflavin

and folate (table). Seaweed is a moderate source (less than 20% DV) of niaciniron, and zinc.  buy edible seaweed

Seaweed has a high content of iodine, providing a substantial amount in just one gram.[Best seaweed nori] A 2014 study reported that dried purple laver (“buy nori wraps“)

 contains vitamin B12 in sufficient quantities to meet the RDA requirement (Vitamin B12 content: 77.6 μg /100 g dry weight).buy edible seaweed

 By contrast, a 2017 review concluded that vitamin B12 may be destroyed during metabolism  buy nori wraps

or is converted into inactive B12 analogs during drying and storage. Best wholesale seaweed The Academy of Nutrition and Dietetics 

stated in 2016 that buy edible seaweed Best seaweed nori is not an adequate source of vitamin B12 for humans. buy nori wraps


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