Abalone Sea Gold ( 1 Lb )


There are between 15-25 in a pack

Wholesale order will be cheaper go to our contact page

Frozen or Fresh

Multiple Meals


In a large frying pan or sauté pan, melt the butter and oil over medium-high heat.

Once the butter has melted and stopped foaming, add a single layer of the floured abalone slices to the pan and cook until golden, 2 to 3 minutes.

Turn the slices over and cook until golden on the other side, another 2 to 3 minutes. Repeat with any remaining slices.

Serve hot and enjoy.


There are no reviews yet.

Be the first to review “Abalone Sea Gold ( 1 Lb )”

Your email address will not be published. Required fields are marked *