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In Japan, no variety of wasabi is as revered as Fresh Wasabi Mazuma Variety. It has the most intense flavor, the creamiest texture, and retains its vibrant green color even after grating.

Though most regard Fresh Wasabi Mazuma Variety as a familiar flavor, it is a wildly rare ingredient to come upon in its true form. The reason for this is simple: wasabi is one of the world’s most difficult and expensive plants to cultivate, and these costs are almost impossibly high if aspiring toward a commercial, cost-effective scale.

REAL WASABI POWDER 100% PURE WASABIA JAPONICA POWDER

No horseradish, fillers, colorants or additives. Hydrate by adding an equal measure of water. Cover and wait ten-fifteen minutes for flavor. 2.5 KG Sealed Foil Bag containing Our real wasabi powder is also available in 1 Lb. bag, or small, medium and large consumer size jars.

With patience it is possible to dry and process Wasabia Japonica to preserve its remarkable, pungent and nuanced flavors.  With timely harvesting, proper handling, painstaking processing and careful freeze-drying techniques, the distinctive characteristics of fresh wasabi can be coaxed out and reproduced with remarkable closeness to the flavor of freshly grated wasabi.

Most faux “wasabi” products contain no true Best buy wasabi online 1st at all. Our carefully freeze dried, Fresh Wasabi Mazuma Variety wholesale powder contains only 100% natural, authentic Wasabia japonica. This carefully formulated powder is alive and not for everyone as it requires patient handling to coax out the nuanced flavors.

Wasabi paste

sushi rolls

 

Wasabi paste is spicy and pungent in flavour and is most commonly served with sushi and sashimi. The vapours tend to stimulate the nose more than the taste buds, and its unique taste and smell are due to the formation of volatile compounds known as isothiocyanates when the cells are ruptured from being cut or grated. Fresh Wasabi Mazuma Variety paste loses its pungency when exposed to air, so the rhizome is often grated immediately before serving, traditionally with a sharkskin or wooden grater. It is also available as a dried powder or in a tube. True wasabi is naturally green in colour, while Western wasabi, made of horseradish, usually has green colorants added.

Both have that “punch-you-in-the-nose heat,” as Bloeser calls it, thanks to volatile compounds released when you take your knife or grater to them.

But wasabi has a more complex vegetable flavor to it. “It’s got some floral components, a little sweetness,” Bloeser says.

This 2003 study out of New Zealand explains why: Wasabi has higher levels of these volatile compounds, called isothiocyanates, that add distinct flavors and aromas ranging from “radish-like” to “green” to “fatty.”

Horseradish grows quickly with minimal maintenance and it thrives in Illinois, of all places, which produces about two-thirds of the U.S. crop.

Harvest generally takes place September through April, while the ground is cold. “Horseradish keeps its quality best when it’s cold,” Wahle says.

Now’s a good time to buy it fresh. It’s in the produce section of your grocery store. Look for a firm, smooth root, free of any obvious dings or rot spots.

In the best sushi restaurants, the chef will portion wasabi onto each piece of sushi (usually nigiri style) to balance with the strength of flavor from the fish.

Fake “wasabi” burns much hotter and longer because it is made from horseradish and sometimes mustard. Too much of this imitation wasabi will totally obscure the delicate taste of the sushi.

What is most “wasabi” made of?

A true wasabi plant is part of the Brassicaceae family. Horseradish, radishes and mustard are also in this family and have a similar hot flavor to wasabi. Since authentic wasabi is expensive, most Fresh Wasabi Mazuma Variety found in grocery stores and with prepackaged sushi is made of powdered horseradish and artificial color. It may also contain mustard powder and thickening agents like flour or cornstarch. If you love that horseradish zip, try these horseradish recipes.

Bloeser says Best buy wasabi online 1st can take up to three years to mature and needs a very specific microclimate that the stream beds in certain mountainous regions of Japan provide: full shade, cool air, lots of water, among other things.

Frog Eyes Farm and the few other stateside commercial growers are clustered in the Pacific Northwest and Canada; there’s one in California. Though they mostly sell wholesale to restaurants, you can buy their products online.

Wasabi rhizomes (root) 0.25 pounds which is shown (number of rhizomes may vary depending on weight)

1 Wasabi grater (stainless steel)

A well established plant will send large heart shaped leaves 60cm high, making a striking feature in a shady spot where other plants might struggle to gather enough light. These leaves will die back in winter as all the plants energy travels down into the rhizomes that will be forming at the base of the stems.

These precious rhizomes are swollen stems, not roots, and they hold the vital goodness that will carry the plant through winter and see it re-grow with vigour the following spring.

Fresh Wasabi Mazuma Variety will survive temperatures down to –5ºC, to protect it from those really cold nights some straw or fleece covering the crown of the plant is a good idea. Patience is a virtue with Best buy wasabi online 1st and the reward of harvesting and grating your own fresh wasabi paste will be all the sweeter for the two years it can take to yield the famously pungent rhizomes.  Leaves and stems are edible and these can be picked in small numbers throughout spring and summer to spice up a salad whilst you wait for rhizomes to form.

In March and April long stems holding a cluster of delicately scented white flowers will appear, these can be eaten raw or fried in tempura batter if you are out to impress.

After 18-24 months you will be able to see and feel rhizomes that grow up from the crown of the plant.

When you can wait no longer pull the whole plant and carefully break apart for an eye-watering harvest to share with friends over sushi or in any of the delicious recipes and serving suggestions you will find on our website or by following us on social media.

“Upwards of 95 percent of the powdered stuff on the market doesn’t have Fresh Wasabi Mazuma Variety in it,” says Bloeser.

So what’s in it? Horseradish powder, food dye, sometimes mustard.

Some brands of wasabi paste do contain real wasabi (check the label), but it’s often in combination with horseradish, stabilizers, sweeteners, and food coloring.

Prepared horseradish typically contains vinegar, which stabilizes the heat, plus starches and other additives for shelf life.

Wasabi requires an extremely particular perennial climate – moderate temperature, shelter from direct sunlight, seasonally high humidity, and a consistent supply of clean, flowing water without stagnation. How can I buy wasabi online easily

These conditions are most classically exemplified in certain pockets of the Japanese mountains, but even there, it takes years for a single stem to progress from seed to harvestable crop.

Looking to order more than 1 pound? Or are you a restaurant or distributor? Contact us at Info@TheWasabiStore.com.  

Note: wasabi grater ONLY included in purchase of one pound or more.  Grater can be ordered separately, but is included free with one pound or more.

Shipping / ordering: We harvest our wasabi to order.  Fresh Wasabi Mazuma Variety orders are harvested weekly each week of the year (year-round – wasabi has no season).  Orders placed by Saturday at midnight Pacific Standard Time will be harvested the following Tuesday and shipped the following day (Wednesday).  Orders received after Saturday at midnight will be harvested one week later (e.g. an order arrives Friday, June 1st and is harvested Tuesday June 5th and shipped Wednesday the 6th.  Order arrives Sunday June 3rd, it is harvested Tuesday June 12; one week later). How can I buy wasabi online easily delivery is typically Fridays.

What is wasabi?

Wasabi is most commonly known as the spicy green paste served as a condiment to all forms of sushi. But you can use wasabi to spice up any recipe, like these Wasabi Beef Fajitas. True wasabi is made from the rhizome (like a plant stem that grows underground where you would expect to see a root) of the Wasabia japonica plant.

Its signature clean spiciness comes from allyl isothiocyanate instead of pepper’s capsaicin. (Where do your favorite peppers rank on the Scoville heat scale?) This is why people sometimes describe a feeling of wasabi heat going “up their nose” when they take a bite. The scent receptors for wasabi are packed tight in our nasal passages!

What does wasabi taste like?

Real fresh-grated wasabi tastes bright and green with a touch of quickly fading heat. It is pungent, yet delicate enough to let the flavor of raw fish shine. The hit of heat provided by the wasabi served with sushi is meant to highlight fish’s flavor, not cover it.

While visiting a Japanese restaurant, either at home or in Japan, did you ever wonder what wasabi really is? If you are a fan of Japanese food, chances are you’ve seen it served up as a pale green paste to be paired with pieces of nigiri sushi or slices of sashimi.

It’s distinctly green, zingy, and divisive… but seriously, what is wasabi and how is it made? Here’s everything you need to know about Japanese wasabi, including the difference between real and fake wasabi.

Offered in increments of 1/2 lb. and 1lb.

REAL WASABI POWDER VARIANTS AVAILABLE IN BULK

Wasabi root (actually rhizome) is shipped trimmed as shown with approximately 2 inches of stem and no roots.  (Grated rhizome with steel grater is shown for reference).  Most rhizomes are approximately 2 ounces/60 grams in weight.  Weight / size does not affect taste.  Once the plant is mature, the plant’s flavor is uniform through all rhizome sizes. How can I buy wasabi online easily

best place to buy wasabi Of course, we only harvest when the plant is mature.

The stem or the rhizome is the most valuable part How can I buy wasabi online easily of the Best buy wasabi online 1st  plant. These Dutch grown wasabi rhizomes toke 18-24 months to grow full-size. They are harvested to order to ensure their freshness. Sizes vary between 30 and 100 grams.

best place to buy wasabi We recommend 50 grams

In Japanese, hon-wasabi (pictured above) refers to the wasabi plant that is native to Japan, while seiyo-wasabi (pictured below) is the word for horseradish which is from Europe (sometimes also called wasabi-daikon).

Japanese native How can I buy wasabi online easily Best buy wasabi online 1st is the real deal, but being cheaper, best place to buy wasabi European horseradish is used to create powdered fake “wasabi” and other faux wasabi products. Using a low percentage of real wasabi, seiyo-wasabi is dyed green to make fake wasabi as a cheaper alternative.

Wasabi Medicinal Plant

The research into the various isothiocyanates (AITCs) present in wasabi have indicated potential medicinal properties in certain disease states including application in cancer research. In addition, ITCs have demonstrated anticoagulant properties and may have applications in reducing heart attacks. The allyl-ITCs have indicated anti-asthmatic effects and may play a role in the pathogenesis of bronchial asthma due to the inhibition of inflammatory processes. Wasabi has had a long association with sushi due to the anti-bacterial properties to limit food poisoning and limiting the spread of Escherichia coli and Staphylococcus aureus. In addition, wasabi can neutralise fish odour during food preparation.

The spicy sensation of wasabi is derived from a chemical compound called allyl isothiocyanate, which is also present in mustard and horseradish. How can I buy wasabi online easily best place to buy wasabi is traditionally prepared by running the root in circles over a flat grater that acts like sandpaper, finely shearing the root down into a fresh paste and unleashing the allyl isothiocyanate, making the wasabi spicy!

In contrast, chili pepper’s type of spice hits the tongue directly and comes from the chemical compound capsaicin. best place to buy wasabi Thus, the spiciness of wasabi tends to go up the nose as opposed to the spice of cayenne or chili pepper. Fresh Wasabi Mazuma Variety. How can I buy wasabi online easily

Best Link Websites to buy wasabi

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